Home > Cookbooks and Food >   La Cocina Dominicana (Paperback)
	Our Price: $99.00 Author: Ligia de Bornia Language: Spanish Pages: 302 Stock Status: In Stock Availability: Usually Ships in 24 to 48 Hours Product Code: BNIC2 Qty:

Description Descripcion en espanol   By far the most complete book about Dominican cooking that we've come across. Comprised of 576 recipes, and now in its 16th edition, this book brings us dozens of color photos, tips and tricks, Dominican food for infants and babies, and much more. In 1959 Ms. Ligia de Bornia published what later became the text books in Home Economics in Dominican public schools. With each edition she expanded on the previous work. This is a book of encyclopedic size and depth. Paperback with dust jacket. Over 300 pages. Printed in the D.R. NOTE: THIS BOOK IS OUT OF PRINT. WE HAVE SOME BOOKS LEFT. GET YOURS BEFORE THEY ARE SOLD OUT!   Other Related Products... Folklore Gastronomico del Sur Cocina Criolla Dominicana La Cocina Caribena: Historia y Recetas Cocina Vegetariana: Recetas y Platos Caseros Our Price: $24.98 Add Our Price: $23.00 Add Our Price: $17.79 Add Our Price: $11.90 Add El Origen de la Cocina Dominicana: Historias y Rec Beyond Rice and Beans El Restaurante en su Hogar Cocina en Microhondas: Comida Dominicana Our Price: $29.95 Add Our Price: $24.95 Add Our Price: $19.95 Add Our Price: $19.95 Add

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